Welcome to Billy Bang's Restaurant & Castaway Lounge

Online Menus Comfort & Happy Hour, Tropical, Breakfast
PDF Menus breakfasts, appetizers, salads, sandwiches, entrees

APPETIZERS
Caribbean Nachos Yellow corn tortilla chips smothered with jack & cheddar cheeses, habanera shrimp ceviche’, pineapple salsa, bacon & avocado 11.95
Tiki Chicken Skewers Chicken breast marinated in fresh garlic, soy sauce, sugar, scallions and spices, skewered & fried , served with mango pepper lime sauce 8.95
Puerto Rican Steak Flautas Shredded roast slow cooked in tomatoes and spices, rolled into tortillas & fried, served with salsa and sour cream 8.95
Ginger Crab Cakes Chilean crabmeat blended with lime juice, cilantro, fresh ginger root, pepper sauce, cream & more 10.95
Jalapeño Fish Fritters Chunks of white fish coated in our own jalapeño tempura batter, fried and served with lime garlic mayo 8.95
Sweet Potato Skins Twice baked with a blend of sweet potato, spinach, coconut, butter & nutmeg 7.95
Pepper Shrimp Tiger prawns sautéed in lime juice, vinegar, garlic and habanera peppers, served with lime mayo 11.95
Coco Prawns Coconut coated prawns fried & served with mango chutney 11.95
Sample Platter for 4
A combination of our most popular tropical appetizers – Tiki Chicken Skewers, Steak Flautas, Ginger Crab Cakes & Coco Prawns 29.95
TROPICAL SALADS
Tiki Chicken Salad Tiki chicken skewers (see appetizer description) served over Romaine lettuce with fresh mushrooms, Macadamia nuts and mango vinaigrette 12.95
Avocado & Crab Salad Chilean crab & ripe avocado accompanied with fresh limes, scallions, greens, cracked black pepper & pineapple salsa. Garlic lime dressing 14.95
Ahi Tuna Yellow Fin tuna seared over high heat & presented on a bed of mixed cabbages, cilantro & green onions blended with a creamy peanut dressing and sprinkled with chopped peanuts 13.95
ISLAND ENTREES
(all tropical entrees come with a choice of coconut jasmine rice, red beans and rice, or sweet potato mashers)
Whiskey Smoked Pork (Australia) Tender pork loin slow smoked then sautéed in green onions, brown sugar, whiskey, soy sauce, and spices, served with seasonal vegetables Dinner 14.95 Lunch 10.95
Mochi Lime Chicken (Maui) Fresh chicken sautéed with shallots, wine, lime juice and butter, sprinkled with macadamia nuts and served with pineapple cilantro salsa Dinner 14.95 Lunch 10.95
Rum Glazed Ribs (Trinidad) Baby back pork ribs marinated in molasses, soy sauce, spices and dark rum, broiled to perfection and served with rum ginger glazed fruit Dinner 15.95 Lunch 10.95
Kona Sirloin (Hawaii) CHOICE Grade 8oz. Pub Steak dry rubbed with coffee and chilies, broiled to order and served with frizzled onions & chipotle butter 19.95
Ginger Crab Cakes Chilean crabmeat blended with lime juice, cilantro, fresh ginger root and a dollop of hot pepper sauce Dinner 16.95 Lunch 12.95
SWEETS
(Our desserts change periodically, and include tropical delights as well, so don’t forget to ask for suggestions)

5331 SW Macadam #105 Portland, Oregon 97239 · 503.227.4663

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